Yum Yum Cha, Let's Eat Dim Sum in Hawaii

Yum Yum Cha, Let's Eat Dim Sum in Hawaii
Author :
Publisher : Mutual Publishing
Total Pages : 224
Release :
ISBN-10 : 1949307298
ISBN-13 : 9781949307290
Rating : 4/5 (290 Downloads)

Book Synopsis Yum Yum Cha, Let's Eat Dim Sum in Hawaii by : Muriel Miura

Download or read book Yum Yum Cha, Let's Eat Dim Sum in Hawaii written by Muriel Miura and published by Mutual Publishing. This book was released on 2021-11-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.


Yum Yum Cha, Let's Eat Dim Sum in Hawaii Related Books

Yum Yum Cha, Let's Eat Dim Sum in Hawaii
Language: en
Pages: 224
Authors: Muriel Miura
Categories:
Type: BOOK - Published: 2021-11-19 - Publisher: Mutual Publishing

GET EBOOK

Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that ar
A Chinese Kitchen
Language: en
Pages:
Authors: Lynette Lo Tom
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Mutual Publishing

GET EBOOK

A Chinese Kitchen is the fourth in a series from Mutual Publishing and the Honolulu Star-Advertiser exploring Hawaii's many ethnic cuisines. The aim of this ser
An Okinawan Kitchen
Language: en
Pages: 0
Authors: Grant Sato
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

GET EBOOK

This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is
Sojourners and Settlers
Language: en
Pages: 422
Authors: Clarence E. Glick
Categories: Social Science
Type: BOOK - Published: 2017-04-30 - Publisher: University of Hawaii Press

GET EBOOK

Among the many groups of Chinese who migrated from their ancestral homeland in the nineteenth century, none found a more favorable situation that those who came
The Official High Times Cannabis Cookbook
Language: en
Pages: 161
Authors: Elise McDonough
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Chronicle Books

GET EBOOK

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the pla