Download or read book You Can Make Injera written by Teresa Paprock and published by Lulu.com. This book was released on 2011 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and a sharp flavor. This book will teach you how to make Ethiopia's signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia "one clinic at a time."