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Language: en
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Type: BOOK - Published: 2012-09-28 - Publisher: Signal
We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2014-01-14 - Publisher: Rowman & Littlefield
In You Are WHY You Eat, food becomes a digestible metaphor. If you are gorging and numbing yourself with food, are you doing the same thing in life? Instead of
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2006-03-28 - Publisher: Penguin
A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w