Yeast Intermediary Metabolism

Yeast Intermediary Metabolism
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0879697970
ISBN-13 : 9780879697976
Rating : 4/5 (976 Downloads)

Book Synopsis Yeast Intermediary Metabolism by : Dan G. Fraenkel

Download or read book Yeast Intermediary Metabolism written by Dan G. Fraenkel and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the eukaryotic microbe baker's yeast, Saccharomyces cerevisiae, has been used in many studies of cell biology common to multicellular organisms. This single-volume handbook explains metabolism as based on Saccharomyces.


Yeast Intermediary Metabolism Related Books

Yeast Intermediary Metabolism
Language: en
Pages: 0
Authors: Dan G. Fraenkel
Categories: Science
Type: BOOK - Published: 2011 - Publisher:

GET EBOOK

In recent years, the eukaryotic microbe baker's yeast, Saccharomyces cerevisiae, has been used in many studies of cell biology common to multicellular organisms
Molecular Biology of the Fission Yeast
Language: en
Pages: 482
Authors:
Categories: Nature
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

GET EBOOK

This highly researched yeast, which represents a system used by cell biologists, geneticists and molecular biologists, has been given only minimal coverage in t
Biology of Microorganisms on Grapes, in Must and in Wine
Language: en
Pages: 711
Authors: Helmut König
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-01 - Publisher: Springer

GET EBOOK

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy m
Navigating Metabolism
Language: en
Pages: 0
Authors: Navdeep Singh Chandel
Categories: SCIENCE
Type: BOOK - Published: 2015 - Publisher:

GET EBOOK

"Metabolic pathways used to be "road maps" most biologists learned as undergraduates and then promptly forgot. Recent work has revealed how changes in metabolis
Brewing and Distilling Yeasts
Language: en
Pages: 427
Authors: Graham G. Stewart
Categories: Science
Type: BOOK - Published: 2018-01-04 - Publisher: Springer

GET EBOOK

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. Th