Wok Every Day

Wok Every Day
Author :
Publisher : Chronicle Books
Total Pages : 227
Release :
ISBN-10 : 9780811831956
ISBN-13 : 0811831957
Rating : 4/5 (957 Downloads)
GET BOOK
Book Synopsis Wok Every Day by : Barbara Grunes

Download or read book Wok Every Day written by Barbara Grunes and published by Chronicle Books. This book was released on 2003-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.


Wok Every Day Related Books

Wok Every Day
Language: en
Pages: 227

Wok Every Day

Authors: Barbara Grunes
Categories: Cooking
Type: BOOK - Published: 2003-08 - Publisher: Chronicle Books

GET EBOOK

With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok
The Everyday Wok Cookbook
Language: en
Pages: 178

The Everyday Wok Cookbook

Authors: Lorna Yee
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Sasquatch Books

GET EBOOK

Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people
Wok Every Day
Language: en
Pages: 226

Wok Every Day

Authors: Barbara Grunes
Categories: Cooking
Type: BOOK - Published: 2012-11-09 - Publisher: Chronicle Books

GET EBOOK

“Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publis
The Breath of a Wok
Language: en
Pages: 266

The Breath of a Wok

Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster

GET EBOOK

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768

The Food Lab: Better Home Cooking Through Science

Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

GET EBOOK

Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book