Download or read book Wisconsin Medical Recorder, Vol. 17 written by F. W. van Kirk and published by Forgotten Books. This book was released on 2018-10-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wisconsin Medical Recorder, Vol. 17: January to December, 1914 Comparative analyses show that the flesh of poultry is the richest and that of fish the poorest in protein. In fat the goose ranks the highest, the pig next, and fish the lowest. The propor tion of solids to water is fairly con stant but here again we find the least water in poultry and the most in fish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.