Wisconsin Farms and Farmers Markets

Wisconsin Farms and Farmers Markets
Author :
Publisher : Rowman & Littlefield
Total Pages : 241
Release :
ISBN-10 : 9781493055821
ISBN-13 : 1493055828
Rating : 4/5 (828 Downloads)

Book Synopsis Wisconsin Farms and Farmers Markets by : Kristine Hansen

Download or read book Wisconsin Farms and Farmers Markets written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2021-07-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.


Wisconsin Farms and Farmers Markets Related Books

Wisconsin Farms and Farmers Markets
Language: en
Pages: 241
Authors: Kristine Hansen
Categories: Travel
Type: BOOK - Published: 2021-07-26 - Publisher: Rowman & Littlefield

GET EBOOK

With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to Califor
Farmers' Markets of the Heartland
Language: en
Pages: 259
Authors: Janine MacLachlan
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: University of Illinois Press

GET EBOOK

A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a
Wisconsin Agriculture
Language: en
Pages: 335
Authors: Jerry Apps
Categories: Social Science
Type: BOOK - Published: 2015-08-17 - Publisher: Wisconsin Historical Society

GET EBOOK

"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should
Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
Categories: History
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

GET EBOOK

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
The Flavor of Wisconsin
Language: en
Pages: 418
Authors: Harva Hachten
Categories: Cooking
Type: BOOK - Published: 2009-04-03 - Publisher: Wisconsin Historical Society

GET EBOOK

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and