Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry
Author :
Publisher : Springer Science & Business Media
Total Pages : 729
Release :
ISBN-10 : 9780387741185
ISBN-13 : 0387741186
Rating : 4/5 (186 Downloads)

Book Synopsis Wine Chemistry and Biochemistry by : M. Victoria Moreno-Arribas

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.


Wine Chemistry and Biochemistry Related Books

Wine Chemistry and Biochemistry
Language: en
Pages: 729
Authors: M. Victoria Moreno-Arribas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media

GET EBOOK

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
Understanding Wine Chemistry
Language: en
Pages: 565
Authors: Andrew L. Waterhouse
Categories: Technology & Engineering
Type: BOOK - Published: 2024-05-16 - Publisher: John Wiley & Sons

GET EBOOK

Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of
Wine Science
Language: en
Pages: 1032
Authors: Ronald S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-04 - Publisher: Academic Press

GET EBOOK

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the com
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Language: en
Pages: 148
Authors: Rosa Perestrelo
Categories: Science
Type: BOOK - Published: 2020-05-27 - Publisher: MDPI

GET EBOOK

Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcoh
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Language: en
Pages: 258
Authors: Fernanda Cosme
Categories: Science
Type: BOOK - Published: 2021-02-10 - Publisher: BoD – Books on Demand

GET EBOOK

This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry an