When Food Became Scarce is about the Great Leap Famine of 1958-61. Yixin Chen adopts a grassroots level analysis to explore an existential question concerning h

The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno

Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience

Drawing on multidisciplinary findings and ideas, this book discusses fair allocation of social resources, such as goods, services and information, in a novel an