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Language: en
Pages: 804
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Health Benefits of Vitamin K2
Language: en
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Authors: Larry M. Howard
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Type: BOOK - Published: 2006 - Publisher: Basic Health Publications, Inc.

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A new supplemental form of vitamin K, specifically vitamin K2--menaquinone-7 (MK-7)--shows great promise as a natural treatment for heart disease and bone loss.
Modern Nutrition in Health and Disease
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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and pub
Nanomaterials for Food Applications
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Type: BOOK - Published: 2018-11-16 - Publisher: Elsevier

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Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo
Vitamin K2
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Authors: Jan Gordeladze
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This book serves as a comprehensive survey of the impact of vitamin K2 on cellular functions and organ systems, indicating that vitamin K2 plays an important ro