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Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2006 - Publisher: Basic Health Publications, Inc.
A new supplemental form of vitamin K, specifically vitamin K2--menaquinone-7 (MK-7)--shows great promise as a natural treatment for heart disease and bone loss.
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2020-07-10 - Publisher: Jones & Bartlett Learning
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and pub
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2018-11-16 - Publisher: Elsevier
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2017-03-22 - Publisher: BoD – Books on Demand
This book serves as a comprehensive survey of the impact of vitamin K2 on cellular functions and organ systems, indicating that vitamin K2 plays an important ro