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Type: BOOK - Published: 2008-02-12 - Publisher: Clarkson Potter
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook wh
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Type: BOOK - Published: 2013-08-12 - Publisher: Book Publishing Company
The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findin
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2000 - Publisher: Book Publishing Company (TN)
A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calciu
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2019-04-11 - Publisher: Book Publishing Company
This brilliant follow-up to Chef Ramses Bravo's first cookbook, Bravo!, demonstrates how a healthy, whole-foods diet can be not only delicious but also quick an
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-08-25 - Publisher: Book Publishing Company
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how t