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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2012-05-22 - Publisher: St. Martin's Press
Discover the most up-to-date methods for recognizing and dealing with food sensitivities--and living a healthier life--safely, smartly, and effectively. Origina
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2000 - Publisher: Inner Traditions / Bear & Co
Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chro
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2006-11-17 - Publisher: JHU Press
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating p
Language: en
Pages: 759
Pages: 759
Type: BOOK - Published: 2012 - Publisher:
Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.