Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area