Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services
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Publisher :
Total Pages : 0
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ISBN-10 : 9385909185
ISBN-13 : 9789385909184
Rating : 4/5 (184 Downloads)

Book Synopsis Training Manual for Food and Beverage Services by : Mahendra Singh Negi

Download or read book Training Manual for Food and Beverage Services written by Mahendra Singh Negi and published by . This book was released on 2016-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as in-room dining, banquets, bars and restaurants.


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