Toro Bravo

Toro Bravo
Author :
Publisher : McSweeney's
Total Pages : 327
Release :
ISBN-10 : 9781940450391
ISBN-13 : 194045039X
Rating : 4/5 (39X Downloads)

Book Synopsis Toro Bravo by : Liz Crain

Download or read book Toro Bravo written by Liz Crain and published by McSweeney's. This book was released on 2014-04-07 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.


Toro Bravo Related Books

Toro Bravo
Language: en
Pages: 327
Authors: Liz Crain
Categories: Cooking
Type: BOOK - Published: 2014-04-07 - Publisher: McSweeney's

GET EBOOK

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to
Hello! My Name Is Tasty
Language: en
Pages: 289
Authors: John Gorham
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Sasquatch Books

GET EBOOK

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunc
Knives & Ink
Language: en
Pages: 210
Authors: Isaac Fitzgerald
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Bloomsbury Publishing USA

GET EBOOK

From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, w
Le Pigeon
Language: en
Pages: 354
Authors: Gabriel Rucker
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

GET EBOOK

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port
The New Spanish Table
Language: en
Pages: 500
Authors: Anya von Bremzen
Categories: Cooking
Type: BOOK - Published: 2005-11-07 - Publisher: Workman Publishing

GET EBOOK

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The