The World Encyclopedia of Food

The World Encyclopedia of Food
Author :
Publisher :
Total Pages : 846
Release :
ISBN-10 : 0871964171
ISBN-13 : 9780871964175
Rating : 4/5 (175 Downloads)
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Book Synopsis The World Encyclopedia of Food by : L. Patrick Coyle

Download or read book The World Encyclopedia of Food written by L. Patrick Coyle and published by . This book was released on 1982 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic dictionary of food and food terms, with many photographs and illustrations.


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