Favorite recipes from Monterey Peninsula (California) restaurants.

Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its

Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland

The author shares a collection of culinary reminiscences -- about his travels and the fascinating people and great meals he encountered along the way -- accompa

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary