The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a sca

A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.

Did you ever wonder what the Tudors ate and drank? A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.

Alison Sim is a specialist in Tudor housewifery skills, thus the more complete and stimulating overview of life for 16th century women. Many books dealing with