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The Tomato Crop
Language: en
Pages: 668
Authors: J. Atherton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of clim
Tomato Production, Processing and Technology
Language: en
Pages: 560
Authors: WA Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier

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A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
Tomato Plant Culture
Language: en
Pages: 420
Authors: J. Benton Jones Jr.
Categories: Science
Type: BOOK - Published: 2007-08-03 - Publisher: CRC Press

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While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavo
Epic Tomatoes
Language: en
Pages: 257
Authors: Craig LeHoullier
Categories: Gardening
Type: BOOK - Published: 2015-01-16 - Publisher: Storey Publishing, LLC

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Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, f
Tomato Health Management
Language: en
Pages: 0
Authors: R. Michael Davis
Categories: Tomato Management
Type: BOOK - Published: 2012 - Publisher: APS Press the American Phytopathological Society

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Tomato Health Management is a comprehensive, cross-disciplinary guide to the healthy production of both fresh-market and processing tomatoes. This book emphasiz