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The Sweetener Book
Language: en
Pages: 102
Authors: D. Eric Walters
Categories: Sweeteners
Type: BOOK - Published: 2013-03 - Publisher:

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You want to make the right choice for you and your family... But which sweetener is really the best? In reality, there is not a one-size-fits-all answer to this
Empty Pleasures
Language: en
Pages: 292
Authors: Carolyn de la Peña
Categories: Business & Economics
Type: BOOK - Published: 2010-09-27 - Publisher: Univ of North Carolina Press

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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial
Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 577
Authors: Kay O'Donnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-07-13 - Publisher: John Wiley & Sons

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This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce
The Ultimate Guide To Sugars & Sweeteners
Language: en
Pages: 182
Authors: Alan Barclay
Categories: Health & Fitness
Type: BOOK - Published: 2014-12-16 - Publisher: The Experiment

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“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, superm
Alternative Sweeteners
Language: en
Pages: 567
Authors: Lyn O'Brien-Nabors
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics.