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The Study of Food, Tourism, Hospitality and Events
Language: en
Pages: 274
Authors: Sue Beeton
Categories: Business & Economics
Type: BOOK - Published: 2018-06-14 - Publisher: Springer

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and
Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Food and Drink Tourism
Language: en
Pages: 648
Authors: Sally Everett
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE

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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
Foodies and Food Tourism
Language: en
Pages: 249
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Food Tourism in Asia
Language: en
Pages: 225
Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Springer

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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro