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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-03-12 - Publisher: Birlinn Publishers
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrati
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2016-06-14 - Publisher: Delacorte Press
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbo
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2022-05-03 - Publisher: Sourcebooks, Inc.
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-05-13 - Publisher: Birlinn
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary wo
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2023-08-01 - Publisher: Appetite by Random House
"A cookbook that gives haggis its due"—The New York Times "On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander A