Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three c

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three c

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new editio

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new editio

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition reta