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Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1995 - Publisher: Applewood Books
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen
Language: en
Pages: 279
Pages: 279
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2001 - Publisher: Creative Publishing International
Learn where to find and how to catch over 40 species of inshore fish that swim in the waters of the coastal United States. INSHORE SALT WATER FISHING provides a