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The Raw and the Cooked
Language: en
Pages: 292
Authors: Jim Harrison
Categories: Cooking
Type: BOOK - Published: 2007-12-01 - Publisher: Open Road + Grove/Atlantic

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A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim H
The Naked Man
Language: en
Pages: 754
Authors: Claude Lévi-Strauss
Categories: Social Science
Type: BOOK - Published: 1990-11-08 - Publisher: University of Chicago Press

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"The Naked Man is the fourth and final volume [of Mythologiques], written by the most influential and probably the most controversial anthropologist of our time
Rawmazing
Language: en
Pages: 286
Authors: Susan Powers
Categories: Cooking
Type: BOOK - Published: 2012-07-01 - Publisher: Simon and Schuster

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When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irrita
Cooked
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Social Science
Type: BOOK - Published: 2014-04-29 - Publisher: Penguin

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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously u
Changing Mind
Language: en
Pages: 225
Authors: Franco Orsucci
Categories: Science
Type: BOOK - Published: 2002 - Publisher: World Scientific

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Applies complexity theory to cognitive science, and the result is a transformation of this field.