A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete colle

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing eas

"This is a simple book about how God is present in our ordinary daily lives, " says Brother Victor, who wrote the book over two years, writing small portions du

This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac