The Practice of Royal Icing

The Practice of Royal Icing
Author :
Publisher : Springer Science & Business Media
Total Pages : 212
Release :
ISBN-10 : 9789400934375
ISBN-13 : 9400934378
Rating : 4/5 (378 Downloads)

Book Synopsis The Practice of Royal Icing by : A. Holding

Download or read book The Practice of Royal Icing written by A. Holding and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: When in 1 980 I wrote the foreword to The Art of Roya//cing I wished my friend Audrey Holding every success for her book; I was convinced that its appearance would fill a real gap in the literature then available by providing a comprehensive but simple and practicable guide to the techniques used in royal icing. Now. six years later. with The Art of Roya//cing sold widely throughout the world. I know that Audrey's second book on this subject is assured of success. In it she has developed many of the ideas presented in her first book. and she takes the cake-decorator through the stages of intricate techniques which would normally be regarded as beyond the competence of the amateur. With Audrey's guidance (and lots of patient practice!) we can all become experts. JUNE ELWOOD M. lnst. B. B. , M. e. FA(e. G) Cake Artistry Studio. Swinton, Manchester, UK v Preface My first book. The Art of Royal Icing * set out to explain the craft to those who had no previous knowledge of the subject. In this book. I hope to go one stage further and expand the ideas and techniques formulated in The Art of Royal Icing. especially in relation to runout figure piping. In order to avoid repetition. some basics have been omitted. enabling other areas to be dealt with in greater detail.


The Practice of Royal Icing Related Books

The Practice of Royal Icing
Language: en
Pages: 212
Authors: A. Holding
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

When in 1 980 I wrote the foreword to The Art of Roya//cing I wished my friend Audrey Holding every success for her book; I was convinced that its appearance wo
Lambeth Method of Cake Decoration and Practical Pastries
Language: en
Pages: 360
Authors: Joseph A. Lambeth
Categories: Cake decorating
Type: BOOK - Published: 1934 - Publisher:

GET EBOOK

Cookie Art
Language: en
Pages: 146
Authors: Amber Spiegel
Categories: Cake decorating
Type: BOOK - Published: 2021-06-22 - Publisher:

GET EBOOK

In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. Thes
The Crafted Cookie
Language: en
Pages: 390
Authors: Anne Yorks
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: Page Street Publishing

GET EBOOK

Create Show-Stopping Cookies Using Simple Royal Icing Techniques The Crafted Cookie is a beginner cookie artist’s dream come true. Through countless courses a
Sweet Talk Cookies
Language: en
Pages: 194
Authors: Hayley Callaway
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Harvard Common Press

GET EBOOK

Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you’re sick of the same-old cookies,