The Practice of Eating

The Practice of Eating
Author :
Publisher : John Wiley & Sons
Total Pages : 220
Release :
ISBN-10 : 9780745691749
ISBN-13 : 0745691749
Rating : 4/5 (749 Downloads)

Book Synopsis The Practice of Eating by : Alan Warde

Download or read book The Practice of Eating written by Alan Warde and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.


The Practice of Eating Related Books

The Practice of Eating
Language: en
Pages: 220
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 2016-01-19 - Publisher: John Wiley & Sons

GET EBOOK

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food
Intuitive Eating, 2nd Edition
Language: en
Pages: 305
Authors: Evelyn Tribole, M.S., R.D.
Categories: Health & Fitness
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin

GET EBOOK

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But t
The Wiley Blackwell Handbook of Mindfulness
Language: en
Pages: 1240
Authors: Amanda Ie
Categories: Psychology
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

GET EBOOK

The Wiley Blackwell Handbook of Mindfulness brings together the latest multi-disciplinary research on mindfulness from a group of international scholars: Examin
Eating As a Spiritual Practice
Language: en
Pages:
Authors: Susan Teton Campbell
Categories:
Type: BOOK - Published: 2017-09-07 - Publisher: Leap Publishing Hawaii

GET EBOOK

This book is a memoir adventure about a woman's journey through the nightmare of raising a child through addiction, and working tirelessly to get healthier food
Good Eating
Language: en
Pages: 0
Authors: Stephen H. Webb
Categories: Religion
Type: BOOK - Published: 2001-10-01 - Publisher: Brazos Press

GET EBOOK

Illustrates how the Bible and Christianity have understood eating practices such as vegetarianism and explores the role of diet as it relates to Christian disci