The physiology, molecular biology and biochemistry in ripening and stored fruit
| Author | : Shifeng Cao |
| Publisher | : Frontiers Media SA |
| Total Pages | : 153 |
| Release | : 2023-10-25 |
| ISBN-10 | : 9782832537077 |
| ISBN-13 | : 2832537073 |
| Rating | : 4/5 (073 Downloads) |
Book Synopsis The physiology, molecular biology and biochemistry in ripening and stored fruit by : Shifeng Cao
Download or read book The physiology, molecular biology and biochemistry in ripening and stored fruit written by Shifeng Cao and published by Frontiers Media SA. This book was released on 2023-10-25 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
