The Physiology and Biochemistry of Muscle as a Food
| Author | : Ernest J. Briskey |
| Publisher | : |
| Total Pages | : 437 |
| Release | : 1966 |
| ISBN-10 | : OCLC:610613915 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Physiology and Biochemistry of Muscle as a Food by : Ernest J. Briskey
Download or read book The Physiology and Biochemistry of Muscle as a Food written by Ernest J. Briskey and published by . This book was released on 1966 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:
