The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
Author :
Publisher : Phaidon
Total Pages : 0
Release :
ISBN-10 : 0982761023
ISBN-13 : 9780982761021
Rating : 4/5 (021 Downloads)

Book Synopsis The Photography of Modernist Cuisine by : Nathan Myhrvold

Download or read book The Photography of Modernist Cuisine written by Nathan Myhrvold and published by Phaidon. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.


The Photography of Modernist Cuisine Related Books

The Photography of Modernist Cuisine
Language: en
Pages: 0
Authors: Nathan Myhrvold
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Phaidon

GET EBOOK

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest
Health Care Administration
Language: en
Pages: 815
Authors: Lawrence Wolper
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning

GET EBOOK

Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed ov
Modernist Cuisine
Language: it
Pages: 2400
Authors: Nathan Myhrvold
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher:

GET EBOOK

Serious Eater
Language: en
Pages: 290
Authors: Ed Levine
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

GET EBOOK

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S
Classico e Moderno
Language: en
Pages: 450
Authors: Michael White
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books

GET EBOOK

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i