Related Books
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2020-10-08 - Publisher: Philosophies
From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster,
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2014-04-30 - Publisher: ASM Press
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2019-10-24 - Publisher: Profile Books
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Sim
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-09-13 - Publisher: Running Press Adult
A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Pl
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2013-09-02 - Publisher: Berrett-Koehler Publishers
The author of Negotiating the Impossible “tackles our assumptions about business and life with humor, zest, and wisdom in this delightful fable” (Daniel H.
