The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information o

Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around

For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disci

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment

Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support