"The Origin of Table Manners is the third volume of a tetralogy devoted to American Indian mythology. Unlike the first two volumes (The Raw and the Cooked, From

A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M