Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quali

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, im