A Fistful of Lentils

A Fistful of Lentils
Author :
Publisher : Harvard Common Press
Total Pages : 428
Release :
ISBN-10 : 1558322183
ISBN-13 : 9781558322189
Rating : 4/5 (189 Downloads)

Book Synopsis A Fistful of Lentils by : Jennifer Felicia Abadi

Download or read book A Fistful of Lentils written by Jennifer Felicia Abadi and published by Harvard Common Press. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.


A Fistful of Lentils Related Books

The Lentil Cookbook
Language: en
Pages: 0
Authors: Lorenz Books
Categories: Cooking
Type: BOOK - Published: 2016-11-10 - Publisher: Lorenz Books

GET EBOOK

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds o
A Fistful of Lentils
Language: en
Pages: 428
Authors: Jennifer Felicia Abadi
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Harvard Common Press

GET EBOOK

This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish co
The Bean, Pea & Lentil Cookbook
Language: en
Pages: 216
Authors: Maria Luisa Scott
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Mount Vernon, N.Y. : Consumer Reports Books

GET EBOOK

Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Eat This Poem
Language: en
Pages: 225
Authors: Nicole Gulotta
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Shambhala Publications

GET EBOOK

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavo
The Pea and Lentil Cookbook
Language: en
Pages: 0
Authors: Randall Duckworth
Categories:
Type: BOOK - Published: 2000 - Publisher:

GET EBOOK

Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating