The Last Chinese Chef

The Last Chinese Chef
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 308
Release :
ISBN-10 : 0547053738
ISBN-13 : 9780547053738
Rating : 4/5 (738 Downloads)

Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.


The Last Chinese Chef Related Books

The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
The Last Chinese Chef
Language: en
Pages: 344
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008-06-06 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

The bestselling author of Lost in Translation “unlocks the deepest mysteries of legendary Chinese culinary arts to produce a feast for the human heart” (Dav
The Last Chinese Chef
Language: en
Pages: 372
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Lost in Translation
Language: en
Pages: 385
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 1999-05-11 - Publisher: Delta

GET EBOOK

A novel of searing intelligence and startling originality, Lost in Translation heralds the debut of a unique new voice on the literary landscape. Nicole Mones c
Mister Jiu's in Chinatown
Language: en
Pages: 306
Authors: Brandon Jew
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: Ten Speed Press

GET EBOOK

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in