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Language: en
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Type: BOOK - Published: 2021-06-30 - Publisher: Pen and Sword History
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of B
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2024-05-01 - Publisher: Blue Rose Publishers
The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culina
Language: en
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Pages: 402
Language: en
Pages: 641
Pages: 641
Type: BOOK - Published: 2014-07-29 - Publisher: Bloomsbury Publishing USA
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 1742 - Publisher: