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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002 - Publisher: New York Review of Books
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain,
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2004 - Publisher: New York Review of Books
The dearly held belief that no meal can be too big or last too long has been cherished for many generations in New Orleans, and nowhere more faithfully than in
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1999 - Publisher: Psychology Press
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2009-10-13 - Publisher: North Point Press
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a gra