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The Handmade Loaf
Language: en
Pages: 366
Authors: Dan Lepard
Categories: Cooking
Type: BOOK - Published: 2012-08-13 - Publisher: Mitchell Beazley

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'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-col
The Handmade Loaf
Language: en
Pages: 366
Authors: Dan Lepard
Categories: Cooking
Type: BOOK - Published: 2012-08-13 - Publisher: Hachette UK

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'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-col
Living Bread
Language: en
Pages: 370
Authors: Daniel Leader
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin

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2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
In Search of the Perfect Loaf
Language: en
Pages: 313
Authors: Samuel Fromartz
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin

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"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t