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The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Language: en
Pages: 226
Authors: Gerard Baker
Categories: Cooking
Type: BOOK - Published: 2013-02-28 - Publisher: Random House

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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the c
Paul Hollywood's Bread
Language: en
Pages: 231
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Great British Bake Off: Big Book of Baking
Language: en
Pages: 320
Authors: Linda Collister
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
How to Bake
Language: en
Pages: 305
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black

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