Download or read book The Gold and Fizdale Cookbook written by Arthur Gold and published by . This book was released on 1991 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gold and Fizdale Cookbook by Robert Fizdale and the late Arthur Gold delights readers with more than 300 recipes that are best classified as the authors explain as international, unpretentious cuisine bourgeois. Craig Claiborne states that This is a cookbook with elegance and style.