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The German-Jewish Cookbook
Language: en
Pages: 294
Authors: Gabrielle Rossmer Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
The Settlement Cook Book
Language: en
Pages: 480
Authors:
Categories: Cooking, American
Type: BOOK - Published: 1910 - Publisher:

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The Jewish Cookbook
Language: en
Pages: 0
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2019-09-11 - Publisher: Phaidon Press

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring cele
Language: en
Pages: 648
Authors: Aunt Babette
Categories: Confectionery
Type: BOOK - Published: 1889 - Publisher:

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Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class