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The Food Section
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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and
Eatymology
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Type: BOOK - Published: 2015-11-03 - Publisher: Sourcebooks, Inc.

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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Ea
The Food Section
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Type: BOOK - Published: 2021-12 - Publisher: Independently Published

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A quarterly selection of stories from The Food Section, the South's leading source of culinary news and critical analysis for the region's discerning diners. Su
Crying in H Mart
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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing
Gastronomy and Food Science
Language: en
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Authors: Charis M. Galanakis
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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci