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The Food of Spain
Language: en
Pages: 629

The Food of Spain

Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
Delicioso
Language: en
Pages: 344

Delicioso

Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2025-07-13 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Late Dinner
Language: en
Pages: 291

Late Dinner

Authors: Paul Richardson
Categories: Travel
Type: BOOK - Published: 2007-08-21 - Publisher: Simon and Schuster

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Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he bring
Brindisa: The True Food of Spain
Language: en
Pages: 1143

Brindisa: The True Food of Spain

Authors: Monika Linton
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: HarperCollins UK

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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Grape, Olive, Pig
Language: en
Pages: 239

Grape, Olive, Pig

Authors: Matt Goulding
Categories: Cooking
Type: BOOK - Published: 2016-11-15 - Publisher: HarperCollins

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Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Co