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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books
The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and l
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2007 - Publisher: Albatross
In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher:
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss