Download or read book The Food and Life of Oaxaca written by Zarela Martínez and published by Houghton Mifflin. This book was released on 1997-12-22 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.