The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. Thi

Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding thr

This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. T

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal g

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign