Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-02-18 - Publisher: Simon and Schuster
From delicious dips to exotic entrees and desserts, this is the perfect introduction to the latest culinary trend that is sweeping the food world. Learn to make
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2019-02-05 - Publisher: Simon and Schuster
Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most i
Language: en
Pages: 372
Pages: 372