Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by Doubleday. This book was released on 1991 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the food and cuisines of Asia, with a short history of each country's cuisine, followed by distinctive recipes and menus. Also provides information on how to recognise, store and use ingredients, as well as instructions on cooking methods, preparation techniques and utensils. Contains over 400 recipes and over 150 illustrations.